Chana pulao is a tasty and filling vegetarian dish that is ideal for any meal. This straightforward recipe features just a few ingredients and can be made in under short time.

Kick off by frying some onions, tomatoes, and spices. Then, add the chana and rice, and heat until everything is done. Serve hot with your go-to sides like salad.

This flavorful pulao is a wonderful way to enjoy a nutritious and delicious vegetarian meal.

Delicious White Chana Pulao Recipe: Simple and Aromatic

This tasty White Chana Pulao recipe is a quick way to make a aromatic meal. It's ideal for weeknight dinners, and it's sure to delight the whole family. The tender white chickpeas are simmered to heavenlyness in a aromatic rice base, making it a wholesome dish that is both filling.

Let's what you'll need:

• 2 cups white chickpeas, pre-soaked
• 1 cup basmati rice, rinsed
• ¼ onion, diced
• 2 cloves garlic, crushed
• 1 inch ginger, minced
• 1 teaspoon cumin seeds
• 2 teaspoons coriander powder
• ½ teaspoon turmeric powder
• ½ teaspoon garam masala
• A pinch of salt
• 3 tablespoons oil
• About 2 cups water

Learn to Make Chana Pulao: An Easy Recipe

Ever wished of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a beginner in the kitchen – this easy guide will guide you the process, making it simple and fun. Chana Pulao is a loved Indian recipe with chickpeas and rice, simmered in a delicious blend of spices. It's a filling meal ideal for any occasion.

• Begin with rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
• Then, heat some oil in a big pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
• Then, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
• Incorporate the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
• Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!

Ultimate Chana Pulao: Packed with Protein and Flavor

Chana pulao is a tasty and nutritious dish that is perfect for any gathering. This popular Indian recipe features lentils simmered in a fragrant combination of herbs. Single bite is packed with fiber, making it a satisfying meal.

To make chana pulao, you'll need to soak the lentils in water for at least 30 minutes. Then, heat some oil in a wide pan. Add herbs like coriander, onion, and paprika to the sizzling oil. Once the herbs are fragrant, add the pre-soaked lentils and stock.

Boil the mixture until the beans are tender. Then, add rice to the pot and mix well. Seal the pot and let the pulao cook until the rice is fully cooked and the liquid is absorbed. Finally, top your chana pulao with fresh herbs like cilantro.

Enjoy your tasty and healthy chana pulao!

The One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a delicious and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This favorite Indian dish is packed with protein from chickpeas and full of aromatic flavors. It's a complete meal in one pot, making it perfect for busy evenings.

Whip up this satisfying dish in minutes, and enjoy the warmth of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.

Whether you're craving something comforting, fluffy chana pulao is the perfect solution. Get ready to impress white chana rice recipe pakistani your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal

Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share it with friends and family.

• This recipe is incredibly versatile
• Try adding your favorite vegetables for a colorful twist
• Pair it with a cooling raita or mango chutney for an extra burst of flavor